Cline Sonoma Series Wine Dinner
Thursday March 28th
March 28th
Reservations 6:30 Dinner 7:00
Make your Reservation 303 690 1025
Cline Sonoma Series Wines
$79 Per person Plus Tax and Gratuity
"Fred started Cline Family Cellars in 1982 in Oakley, California, making his first vintages from original plantings of Mourvèdre, Zinfandel, and Carignane, some of which dated back to the 1880s. In 1989, we purchased a 350-acre horse farm in Sonoma-Carneros and moved the winery here. This is where we raised our seven children. Fred was one of the original Rhone Rangers and began planting vineyards dedicated to Syrah, Viognier, Marsanne, and Roussanne. Since those first plantings, we continued to plant vineyards throughout Sonoma County, expanding to include more classic varieties like Pinot Noir and Chardonnay."
Reception
Cline Viognier
First Plate
brie en crute – Saint Andre, apricot mostarda + puff pastry
Cline Hat Strap Chardonnay, Los Carneros
Second Plate
slow roast pork rib, mushroom “BBQ” glaze, slaw + corn bread
Cline Rock Swept Pinot Noir, Sonoma Coast
Main Course
beef cheek sugo, pappardelle + pecorino Romano
Cline Eight Spur Zinfandel
Cheese Course
Cline Rock Carved Cabernet Sauvignon, Alexander Valley
Dessert
pain d’épices + brown sugar gelato