Events

Cline Sonoma Series Wine Dinner event photo

Cline Sonoma Series Wine Dinner

Thursday March 28th

 March 28th

Reservations 6:30 Dinner 7:00 

 Make your Reservation 303 690 1025 

Cline Sonoma Series Wines 

 $79 Per person Plus Tax and Gratuity 

 "Fred started Cline Family Cellars in 1982 in Oakley, California, making his first vintages from original plantings of Mourvèdre, Zinfandel, and Carignane, some of which dated back to the 1880s. In 1989, we purchased a 350-acre horse farm in Sonoma-Carneros and moved the winery here. This is where we raised our seven children. Fred was one of the original Rhone Rangers and began planting vineyards dedicated to Syrah, Viognier, Marsanne, and Roussanne. Since those first plantings, we continued to plant vineyards throughout Sonoma County, expanding to include more classic varieties like Pinot Noir and Chardonnay."

Reception 

Cline Viognier 

 First Plate 

brie en crute – Saint Andre, apricot mostarda + puff pastry

 Cline Hat Strap Chardonnay, Los Carneros 

 Second Plate 

slow roast pork rib, mushroom “BBQ” glaze, slaw + corn bread 

 Cline Rock Swept Pinot Noir, Sonoma Coast 

 Main Course

 beef cheek sugo, pappardelle + pecorino Romano 

 Cline Eight Spur Zinfandel 

 Cheese Course 

Cline Rock Carved Cabernet Sauvignon, Alexander Valley 

 Dessert 

pain d’épices + brown sugar gelato

06:30 PM - 09:30 PM

2024-03-28 18:30:002024-03-28 21:30:00America/DenverCline Sonoma Series Wine Dinner March 28th Reservations 6:30 Dinner 7:00  Make your Reservation 303 690 1025 Cline Sonoma Series Wines  $79 Per person Plus Tax and Gratuity  "Fred started Cline Family Cellars in 1982 in Oakley, California, making his first vintages from original plantings of Mourvèdre, Zinfandel, and Carignane, some of which dated back to the 1880s. In 1989, we purchased a 350-acre horse farm in Sonoma-Carneros and moved the winery here. This is where we raised our seven children. Fred was one of the original Rhone Rangers and began planting vineyards dedicated to Syrah, Viognier, Marsanne, and Roussanne. Since those first plantings, we continued to plant vineyards throughout Sonoma County, expanding to include more classic varieties like Pinot Noir and Chardonnay." Reception Cline Viognier  First Plate brie en crute – Saint Andre, apricot mostarda + puff pastry Cline Hat Strap Chardonnay, Los Carneros  Second Plate slow roast pork rib, mushroom “BBQ” glaze, slaw + corn bread  Cline Rock Swept Pinot Noir, Sonoma Coast  Main Course beef cheek sugo, pappardelle + pecorino Romano  Cline Eight Spur Zinfandel  Cheese Course Cline Rock Carved Cabernet Sauvignon, Alexander Valley  Dessert pain d’épices + brown sugar gelatoWine Experience CafeWine Experience Cafeelarson@wineexworldcellar.com
Easter Brunch Buffet event photo

Easter Brunch Buffet

Sunday March 31st

Come join us to celebrate Easter and the coming of Spring with our first ever Easter brunch buffet!! Sunday March 31st starting at 10am. $55 for adults and $20 for children. Call today to reserve your spot! 303-690-1025

Buffet Includes:

house banana bread, muffins + cinnamon rolls

eggs Benedict

huevos rancheros

scrambled eggs

individual quiche Lorainne

omelets - to order

cottage potatoes

applewood smoked bacon

chicken apple sausage

goat cheese raspberry stuffed French toast

Moe’s bagels - whipped cream cheese

house cured salmon - creme fraiche, capers, sliced tomatoes + red onion

cocktail shrimp

carving station – Easter Ham & Leg of Lamb - brioche rolls + house mustard

pesto + grilled vegetable farfalle pasta

cookies, brownies + assorted sweets

10:00 AM - 02:00 PM

2024-03-31 10:00:002024-03-31 14:00:00America/DenverEaster Brunch BuffetCome join us to celebrate Easter and the coming of Spring with our first ever Easter brunch buffet!! Sunday March 31st starting at 10am. $55 for adults and $20 for children. Call today to reserve your spot! 303-690-1025Buffet Includes:house banana bread, muffins + cinnamon rollseggs Benedicthuevos rancherosscrambled eggsindividual quiche Lorainneomelets - to ordercottage potatoesapplewood smoked baconchicken apple sausagegoat cheese raspberry stuffed French toastMoe’s bagels - whipped cream cheesehouse cured salmon - creme fraiche, capers, sliced tomatoes + red onioncocktail shrimpcarving station – Easter Ham & Leg of Lamb - brioche rolls + house mustardpesto + grilled vegetable farfalle pastacookies, brownies + assorted sweetsWine Experience CafeWine Experience Cafeelarson@wineexworldcellar.com