Our Menu
Specials
Tenderloin Tartare Appetizer
$18.00
Tenderloin tartare covered with truffle and parmesan cheese shavings. Served with crackers. Recommended wine pairing: Straight Shooter Pinot Noir
Swordfish Bites appetizer
$16.00
Fried swordfish bites served with a parsley shallot salad and lemon aioli Recommended wine pairing: Silverado Sauvignon Blanc
Firenze Sandwich appetizer
$12.00
Known as "the best sandwich in Florence", this tasty gem comes with pepperoni, coppa salami, burrata spread, greens, and red onion on our house-made foccacia bread Recommended wine pairing: Earthquake Zinfandel
Jerk Marinated Swordfish
$42.00
Jerk Marinated Swordfish served with roasted carrots and carrot top pistu sauce. Garnished with lightly dressed fresh carrot tops, green apple, and Julienne ginger Recommended wine pairing: Dehasa la Granja Tempranillo
Gaja Promis Super Tuscan 2017
$36.00
Toscana, Italy
Fumanelli Amarone della Valpolicella 2013
$34.00
Valpollicella, Italy
Appetizers
Small Bites & Starters
Bread Basket
$6.00
House-made bread, olive oil, house-made butter. Add olive tapenade +$4
Burrata Mozzarella
$18.00
Burrata Cheese with house made fig Jam and lightly spiced Calabrian chili oil, Served with toasted crostinis
Charcuterie
$16.00/Half
$30.00/Full
Dry-cured artisan meats, cheese selection, & accompaniments
Wild Boar + Green Chili Wonton
$17.00
Wild boar & pueblo green chili wantons served over a Calabrian chile aioli with a side of sweet chili dipping sauce
Crab Cake
$19.00
One Lump Crab cake served on a bed of mixed greens and a lemon caper aioli.
Mussels Arrabiata
$12.00/Half
$22.00/Full
New Zealand green lip mussels, Spicy Italian Tomato Sauce
Calamari
$11.00/Half
$20.00
Fried wild squid, jalapenos, asparagus, sweet chili dipping sauce
Spicy Scallop Crudo
$16.00
Spicy scallop, crispy rice cake, soy sauce, pickled red onion, micro greens.
Brulee Goat and Cream cheese
$9.00
Toast Points topped with Brulee Goat & Cream Cheese
Salads & Sandwiches
••Additions for Salads: • Marcona Almonds $3 • Grilled Chicken $8 • Fresh Seared Scallops (three oz) $32/ (six ounce) $54 • Tempura Chicken $8 • Four Sautéed Shrimp $18 • Six Ounce Filet* $30
Wine Experience Salad
$9.00/½ plate
$16.00
Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, cherry heirloom tomatoes + red wine vinaigrette
Caesar Salad
$9.00/half
$18.00/full
Our signature Caesar salad with homemade traditional Caesar dressing. Add grilled chicken for $8.
Kobe Burger
$24.00
Half-pound Kobe Beef, fresh greens, tomato, brioche bun, chipotle aioli & house-made steak fries. GF upon request. Cheese Add On - Onion & Chive Cheddar $4 Bleu Cheese $ 4 +Red Lester Cheddar $4
Ribeye Steak Sandwich
$20.00
Ribeye spineallis on brioche bun with tomato basil jam. Choice of fries or salad.
Hand Made Pizza
Make any pizza gluten free with a cauliflour crust for $2!
Pepperoni Pizza
$14.00
Cheese Pizza
$14.00
Chicken, Garlic, Parmesan Pizza
$16.00
Margherita
$14.00
Marinara sauce, Tomato, Basil, Mozzerella
Hot-honey Garlic Pizza
$16.00
Sweet and spicy garlic pizza on our house-made dough. Topped with pepperoni, fresh parmesan, and arugula
BBQ Chicken Pizza
$14.00
House-made BBQ sauce, grilled chicken, pickled onions and jalapenos
Mains
Steaks, Sides, & Entrees
Italian Style Gourmet Meatloaf
$29.00
Wild boar, beef + brown gravy, mashed potatoes, & asparagus
Steak Frites*
$28.00
Grilled 7 oz ribeye steak, herb butter & french fries
Ribeye*
$59.00
10 oz Angus Ribeye with herb butter & honey-truffle asparagus
Steak Tenderloin*
$47.00/6 oz
Filet Steak, Mashed Potatoes, Sauce au Poivre
Seafood Addition to Entree
$32.00/Three Ounce
$54.00/Six Ounce
Fresh pan-seared scallops
Seafood Addition to Entree
$18.00
Sautéed Shrimp
Seafood Pasta
$44.00
House-made linguini, shrimp, and scallops with seafood sauce
Pasta with Green Lip Mussels
$29.00
New Zealand Green Lip Mussels, House-made linguini, Spicy Arrabiata Sauce
Chicken Cordon Bleu
$26.00
Chicken breast, capicola, gruyere, bechamel, basil parmesan orzo
Fresh Sea Scallops
$33.00/3 ounce
$59.00/6 ounce
Pan-seared scallops with barley, chorizo, asparagus, and a savory cream sauce
Duck Breast
$34.00
Duck breast, chimichurri sauce, and duck-fat roasted potatoes. (Grand Mariner orange sauce available upon request)
Crab Cakes
$36.00
Two Lump crab cakes served on a bed of mixed greens and a lemon cream aioli.
Linguini ala Vodka
$18.00
$26.00/add chicken
$29.00/add shrimp
linguini pasta made in-house with creamy tomato sauce. We suggest that you add chicken or shrimp to top it off!
Cheese Assortments
Cheese assortment served with house-made jam and one small bread plate (four slices). • + bread basket 6 • + crackers 3 • + GF crackers 5 • + chef's choice meat selection (two cured meats) 8
Cheese Plate
$20.00
An assortment of four chef's selection cheese with house-made jam
Dessert
Crème Brûlée
$10.00
Gluten free
Dark Chocolate Mousse
$10.00
Light, airy chocolate with house made whipped cream (Gluten Free)
Cheesecake
$12.00
Lady Finger Crumb Cheesecake