Our Menu
Specials
French Onion Soup
$10.00
Savory port & brandy beef stock, caramelized onion, house made focaccia croute, & melted Gruyere
Oyster Croquette Appetizer
$18.00
Crispy East Coast oysters, hand battered in a classic buttermilk fish batter, and served with classic remoulade sauce.
Try it with Silverado Sauvignon Blanc or Tabla de Sumar Albariño!
Fish & Chips
$28.00
Beer-battered sole, house fries, Grabiche egg relish, and classic tartar sauce
Sole Meuniere
$28.00
Atlantic Petrale Sole, broccoli rabe, potato puree, and caper brown butter
Flourless Chocolate Cake
$12.00
Rich, triple chocolate torte with seasonal topping
Fall Sangria
$12.00
A refreshing blend of red wines, brandy, citrus juices, and a hint of cherry and cinnamon.
Tequila Specials Flight
$28.00
Komos Añejo Cristalino, Komos Reposado Rosa, and Mi Terra Tequila Reposado
Komos Añejo Cristalino
$22.00/2 ounces
"Our Añejo Cristalino is aged for a minimum of 1 year in French oak white wine barrels, then charcoal filtered to create our stunning cristalino expression." Turn this into our signature Chocolate Orange Old Fashioned for an additional $3!
Komos Reposado Rosa
$18.00/2 ounces
"Our Reposado Rosa has an exquisite natural rose hue and is aged for 2 months in French oak Napa Valley red wine barrels, giving it a rich mouthfeel."
Mi Terra Reposado
$14.00/2 ounces
Mi Tierra Reposado tequila is rested ("reposado") in French oak for 8 months prior to bottling. Light aromas and slightly sweet on the palate make for a smooth tequila sipper.
Appetizers
Small Bites & Starters
Bread Basket
$6.00
House-made bread, olive oil, house-made butter. Add olive tapenade +$4
French Onion Soup
$10.00
Savory port & brandy beef stock, caramelized onion, house made focaccia croute, & melted Gruyere
Poached Pear Burrata Mozzarella
$12.00
Burrata Mozzarella with Port-poached Pear, pistachios, and port reduction. Served with toasted focaccia
Spicy Scallop Crudo
$16.00
Spicy scallop with spicy aioli, crispy rice cake, soy sauce, and pickled red onion
Wild Boar + Green Chili Wontons
$17.00
Wild boar & pueblo green chili wontons served over a Calabrian chile aioli with a side of sweet chili dipping sauce
Calamari
$18.00
Fried wild squid, jalapenos, asparagus, sweet chili dipping sauce
Charcuterie
$16.00/Half
$30.00/Full
Dry-cured artisan meats, cheese selection, & accompaniments
Salads & Sandwiches
••Additions for Salads: • Marcona Almonds $3 • Grilled Chicken $8 • Fresh Seared Scallops (three oz) $32/ (six ounce) $54 • Tempura Chicken $8 • Four Sautéed Shrimp $18 • Six Ounce Filet* $30
Wine Experience Salad
$9.00/½ plate
$16.00
Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, cherry heirloom tomatoes + red wine vinaigrette
Caesar Salad
$9.00/half
$18.00/full
Our signature Caesar salad with mixed greens, parmesan, croutons, and homemade traditional Caesar dressing. Add grilled chicken for $8.
Smashburger
$24.00
Two quarter pound patties, American cheese, raw onion, pickles, and housemade special sauce on a house made sesame seed bun. Served with house-made fries. Add tomato and/or mixed greens upon request. GF upon request.
Mains
Steaks, Sides, & Entrees
Steak Frites*
$45.00
10 oz Angus Ribeye, miso bordelaise herb butter & French fries
Ribeye*
$45.00
10 oz Angus Ribeye with sauce au poivre, mashed potatoes and broccoli rabe
Steak Tenderloin*
$47.00/6 oz
Filet Steak, Mashed Potatoes, Sauce au Poivre, and chef's choice vegetable
Seafood Addition to Entree
$32.00/Three Ounce
$54.00/Six Ounce
Fresh pan-seared scallops
Seafood Addition to Entree
$18.00
Sautéed Shrimp
Seafood Pasta
$44.00
Linguini, shrimp, and scallops with parmesan cream sauce
Chicken Cordon Bleu
$26.00
Fried chicken breast topped with capicola and parmesan. Served with mashed potatoes, arugula, and creamy chicken demi
Duck Breast
$34.00
Duck breast, Chimichurri, and mille feuille potatoes
Short Rib Pasta
$29.00
Braised short rib locally sourced from the Flying B Bar Ranch in Strasberg, Cajun cream sauce, and linguini
Fresh Alaskan Sea Scallop
$40.00
Seared scallops with pearl onion & zucchini ratatouille
Cheese Assortments
Cheese assortment served with house-made jam and one small bread plate (four slices). • + bread basket 6 • + crackers 3 • + GF crackers 5 • + chef's choice meat selection (two cured meats) 8
Cheese Plate
$20.00
An assortment of four chef's selection cheese with house-made jam
Dessert
Cheesecake
$12.00
Lady Finger Crumb Cheesecake with house-made fruit compote
Tiramisu
$12.00
Creamy tiramisu with whipped topping and caramel drizzel
Crème Brûlée
$10.00
Seasonal Flavor: Blueberry (Gluten free)