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  • (303)-690-1025
  • elarson@wineexworldcellar.com
  • 6240 S Main St L115 , AURORA
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Wine Experience Cafe logo topWine Experience Cafe logo scroll
  • Twitter pageFacebook pageInstagram page
  • MENU
  • WINE WALK
  • DRINKS
  • PARTIES
  • EVENTS
  • CATERING
  • ORDER
  • RESERVE
  • GIFT CARDS

Our Menu

SpecialsMenu

Specials

French Onion Soup

$10.00
Savory port & brandy beef stock, caramelized onion, house made focaccia croute, & melted Gruyere
Oyster Croquette Appetizer photo

Oyster Croquette Appetizer

$18.00
Crispy East Coast oysters, hand battered in a classic buttermilk fish batter, and served with classic remoulade sauce. Try it with Silverado Sauvignon Blanc or Tabla de Sumar Albariño!
Fish & Chips photo

Fish & Chips

$28.00
Beer-battered sole, house fries, Grabiche egg relish, and classic tartar sauce
Sole Meuniere photo

Sole Meuniere

$28.00
Atlantic Petrale Sole, broccoli rabe, potato puree, and caper brown butter
Flourless Chocolate Cake photo

Flourless Chocolate Cake

$12.00
Rich, triple chocolate torte with seasonal topping
Fall Sangria photo

Fall Sangria

$12.00
A refreshing blend of red wines, brandy, citrus juices, and a hint of cherry and cinnamon.
Tequila Specials Flight photo

Tequila Specials Flight

$28.00
Komos Añejo Cristalino, Komos Reposado Rosa, and Mi Terra Tequila Reposado

Komos Añejo Cristalino

$22.00/2 ounces
"Our Añejo Cristalino is aged for a minimum of 1 year in French oak white wine barrels, then charcoal filtered to create our stunning cristalino expression." Turn this into our signature Chocolate Orange Old Fashioned for an additional $3!

Komos Reposado Rosa

$18.00/2 ounces
"Our Reposado Rosa has an exquisite natural rose hue and is aged for 2 months in French oak Napa Valley red wine barrels, giving it a rich mouthfeel."

Mi Terra Reposado

$14.00/2 ounces
Mi Tierra Reposado tequila is rested ("reposado") in French oak for 8 months prior to bottling. Light aromas and slightly sweet on the palate make for a smooth tequila sipper.

Appetizers

Small Bites & Starters

Bread Basket photo

Bread Basket

$6.00
House-made bread, olive oil, house-made butter. Add olive tapenade +$4

French Onion Soup

$10.00
Savory port & brandy beef stock, caramelized onion, house made focaccia croute, & melted Gruyere
Poached Pear Burrata Mozzarella photo

Poached Pear Burrata Mozzarella

$12.00
Burrata Mozzarella with Port-poached Pear, pistachios, and port reduction. Served with toasted focaccia
Spicy Scallop Crudo photo

Spicy Scallop Crudo

$16.00
Spicy scallop with spicy aioli, crispy rice cake, soy sauce, and pickled red onion
Wild Boar + Green Chili Wontons photo

Wild Boar + Green Chili Wontons

$17.00
Wild boar & pueblo green chili wontons served over a Calabrian chile aioli with a side of sweet chili dipping sauce
Calamari photo

Calamari

$18.00
Fried wild squid, jalapenos, asparagus, sweet chili dipping sauce
Charcuterie photo

Charcuterie

$16.00/Half
$30.00/Full
Dry-cured artisan meats, cheese selection, & accompaniments

Salads & Sandwiches

••Additions for ​Salads: • Marcona Almonds $3 • Grilled Chicken $8 • Fresh Seared Scallops (three oz) $32/ (six ounce) $54 • Tempura Chicken $8 • Four Sautéed Shrimp $18 • Six Ounce Filet* $30

Wine Experience Salad photo

Wine Experience Salad

$9.00/½ plate
$16.00
Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, cherry heirloom tomatoes + red wine vinaigrette
Caesar Salad photo

Caesar Salad

$9.00/half
$18.00/full
Our signature Caesar salad with mixed greens, parmesan, croutons, and homemade traditional Caesar dressing. Add grilled chicken for $8.
Smashburger photo

Smashburger

$24.00
Two quarter pound patties, American cheese, raw onion, pickles, and housemade special sauce on a house made sesame seed bun. Served with house-made fries. Add tomato and/or mixed greens upon request. GF upon request.

Mains

Steaks, Sides, & Entrees

Steak Frites* photo

Steak Frites*

$45.00
10 oz Angus Ribeye, miso bordelaise herb butter & French fries

Ribeye*

$45.00
10 oz Angus Ribeye with sauce au poivre, mashed potatoes and broccoli rabe

Steak Tenderloin*

$47.00/6 oz
Filet Steak, Mashed Potatoes, Sauce au Poivre, and chef's choice vegetable

Seafood Addition to Entree

$32.00/Three Ounce
$54.00/Six Ounce
Fresh pan-seared scallops

Seafood Addition to Entree

$18.00
Sautéed Shrimp
Seafood Pasta photo

Seafood Pasta

$44.00
Linguini, shrimp, and scallops with parmesan cream sauce
Chicken Cordon Bleu photo

Chicken Cordon Bleu

$26.00
Fried chicken breast topped with capicola and parmesan. Served with mashed potatoes, arugula, and creamy chicken demi
Duck Breast photo

Duck Breast

$34.00
Duck breast, Chimichurri, and mille feuille potatoes

Short Rib Pasta

$29.00
Braised short rib locally sourced from the Flying B Bar Ranch in Strasberg, Cajun cream sauce, and linguini

Fresh Alaskan Sea Scallop

$40.00
Seared scallops with pearl onion & zucchini ratatouille

Cheese Assortments

Cheese assortment served with house-made jam and one small bread plate (four slices). • + bread basket 6 • + crackers 3 • + GF crackers 5 • + chef's choice meat selection (two cured meats) 8

Cheese Plate

$20.00
An assortment of four chef's selection cheese with house-made jam

Dessert

Cheesecake photo

Cheesecake

$12.00
Lady Finger Crumb Cheesecake with house-made fruit compote
Tiramisu photo

Tiramisu

$12.00
Creamy tiramisu with whipped topping and caramel drizzel
Crème Brûlée photo

Crème Brûlée

$10.00
Seasonal Flavor: Blueberry (Gluten free)
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