Our Menu
Specials
Steak Special
$35.00
8 oz. Hanger steak with marrow butter, crispy potatoes and broccoli rabe
Pork Chop Special
$38.00
16oz. bone-in pork chop with apple cranberry glaze, rainbow chard, and crispy potatoes
Lobster Mac & Cheese
$38.00
Maine Lobster, white wine cheese sauce, and orecchiette shells. Recommended Wine Pairing: Mer Soleil Chardonnay Reserva (Santa Lucia, CA)
Kelly's Sangria
$12.00
A refreshing blend of red wines, brandy, citrus juices, and a hint of raspberry, pomegranate, and cinnamon.
Appetizers
Small Bites & Starters
Bread Basket
$8.00
House-made bread, olive oil, house-made butter. Add flight of 3 premium butters + $6.00
Butter Flight
$6.00
House made trio of premium butter: Herbs de Provence, Truffle, and Honey butters
Poached Pear Burrata Mozzarella
$18.00
Burrata Mozzarella with Port-poached Pear, pistachios, and port reduction. Served with toasted focaccia
Shrimp & Grits
$20.00
Carolina style shrimp & grits – Andouille sausage, prawns, white wine cream + grits
Wild Boar Wontons
$17.00
Wild boar , savoy cabbage, ginger, green onion with plum sauce
Calamari
$18.00
Fried wild squid, jalapenos, asparagus, sweet chili dipping sauce
Charcuterie
$16.00/Half
$30.00/Full
Chef curated artisan meats and cheeses & accompaniments
Papas Bravas
$8.00
Thick cut fries served with salsa bravas and grated parmesan cheese
Soup, Salads & Sandwiches
••Additions for Salads: • Grilled Chicken $8 • Four Sautéed Shrimp $18
French Onion Soup
$11.00
Savory port & brandy beef stock, caramelized onion, house made parmesan croute, & melted Gruyere
Soup of the Day
$8.00
Seasonal: Green Curry Chicken Stew
Wine Experience Salad
$9.00/½ plate
$16.00
Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, cherry heirloom tomatoes + Banyuls vinaigrette
Caesar Salad
$9.00/half
$18.00/full
Red romaine, house Caesar dressing, parmesan, and croutz. Add bocarones (+$3) or grilled chicken (+ $8) for that extra flavor!
Kobe Smashburger
$29.00
Two 4 ounce beef patties, bacon, brie, caramelized onions, shredded lettuce & sesame seed bun. Served with house fries. GF upon request. (Cheddar or Blue Cheese Available upon request)
Mains
Steaks, Sides, & Entrees
Ribeye*
$55.00
10 oz Angus Ribeye with sauce au poivre, mashed potatoes and chef's choice vegetable
Steak Frites*
$50.00
10 oz Angus Ribeye, white bordelaise herb butter & steak fries
Seafood Addition to Entree
$18.00
Sautéed Shrimp
Market Fish Special
$38.00
Lobster Mac n' Cheese: Maine Lobster, white wine cheese sauce, and orecchiette shells.
Short Rib Pasta
$26.00
Slow-braised short rib ragu, pasta, and parmesan are the perfect combo for fall weather
Chicken Cordon Bleu
$26.00
Chicken breast panard, topped with capicola and parmesan & mozzarella blend. Served with potato puree, arugula, and creamy chicken bechamel
Cheese Assortments
Chef curated assorted cheese with complimentary flavors and one small bread plate (four slices). • + bread basket 8 • + crackers 3 • + GF crackers 5
Cheese Plate
$20.00
Chef curated assorted cheese with complimentary flavors. Comes with a small bread plate
Dessert
Crème Brûlée
$10.00
Seasonal Flavor: Maple (Gluten free)
Chocolate Pot de Crème
$10.00
Valrhona chocolate pot au crème with a hint of Moldon salt (Gluten Free)
Cake Du Jour
$12.00
Pistachio cake with mascarpone vanilla bean icing and pistachio crumbles
Brown Betty Special
$12.00
Pear Brown Betty baked in a cast-iron skillet and served with ice cream
Homemade Ice Cream
$10.00
Seasonal flavors: Heath Bar Ice Cream, Pistachio Ice Cream, Butterscotch Ice Cream, Pomegranate Sorbet or Mulled Wine Sangria Sorbet