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Our cuisine takes an upward turn toward wine-friendly foods made of the highest quality ingredients. The Wine Experience Café offers over 150 wines, all of which can be purchased next door at the World Cellar.

appetizers

trio of olive oils - 7

charcuterie plate – 25      ½ plate – 15 *
dry cured artisan meats + accompaniments
(sunday brunch)

crispy crab cakes - 14
fried crab cakes,  wasabi aioli + spicy roasted pepper jam

braised short rib – 10 *
slow braised short rib, creamy polenta, mint chimichurri + pistachio’s

wine experience artisan salad – 8 *
colorful mix of fresh lettuce greens, grilled red onion, sliced fresh apple,
shredded cheddar + balsamic vinaigrette 
+ chicken  5          + seared scallops 15          + tempura chicken   5
(sunday brunch)

bacon spinach salad  – 9
baby spinach, crispy bacon , walnuts, roasted red bell peppers,
goat cheese + bacon vinaigrette
+ chicken  5          + seared scallops  15         + tempura chicken   5

red wine mussels – 14 *
green lipped mussels, garlic, red wine, sliced mushrooms,
fire roasted tomatoes, molasses, green onion + fresh lemon

calamari - 12
house tempura, sliced jalapeños, french green beans, asian slaw + sweet chili sauce
(sunday brunch)

spiced pumpkin cream – 8 *
creamy pumpkin blended with asian spices and finished with cream

pizza, pasta, burger

pesto eggplant pizza – 14
pesto, grilled eggplant + goat cheese
+ chicken  5          +  prosciutto   8          + spinach   3

port onions and bell pepper pizza - 14
house marinara, port braised onion, roasted red bell pepper + blended Italian cheeses
+ chicken  5          + prosciutto   8          + spinach   3

fettuccini carbonara - 17
pancetta, capers, egg, cream, parmesan + shaved black truffle
+ grilled chicken  5        + seared scallops 15

the experience burger – 14 *upon request
hand formed ground beef, bacon jam, grilled red onion, cheddar + house steak fries
(sunday brunch)

entrées

filet mignon – 39 *
horseradish mashed potatoes, honey glazed grilled leeks + black truffle hollandaise

pan seared chicken  – 18 *
asparagus cheddar risotto, sautéed green beans + ale mustard cream

grilled kansas city steak – 18 
sautéed mushrooms, port onions, bleu cheese,
candied sweet potatoes + fried brussel sprouts with bacon vinaigrette
(sunday brunch)

pan seared halibut – 34 *upon request
wasabi mashed potatoes, tempura asparagus + asian “BBQ”

seared pork chop – 25 *
apple cider bacon and smoked gouda risotto,
sautéed carrots and dried cranberries + spicy tomato jam

seared sea scallops – 27 *
asparagus and creamy polenta + roasted red bell pepper and lemon burre blanc
bacon may be added at no additional charge      
(sunday brunch)

seared duck breast – 24 *
sweet potato and smoked chicken confit hash + molasses roasted apples

sunday brunch
(served 10:00-2:00)

house cinnamon roll - 3
with maple cream cheese frosting

macadamia nut french toast - 12
sautéed potatoes + warm coconut cream syrup

belgian waffle - 13
vanilla whipped cream and warm maple syrup

eggs benedict with sautéed potatoes - 13
+ kansas city strip 5         + filet 26
+ blue crab  3          + prosciutto and grilled asparagus 4         + veggie

sweet potato and smoked chicken confit hash + two eggs - 12

omelets with potatoes
bacon and cheddar – 8
ham and cheddar – 8
spinach, asparagus, mushroom – 8

steak and eggs
sautéed potatoes
filet mignon – 39
kansas city strip – 18

 

*Denotes Gluten Free