Easter Brunch 12:00 or 2:00
Sunday April 9th
Easter Brunch
Four Course Pre Fixe Menu
Seatings at 12:00 or 2:00
Call 303 690 1025 for Reservations
$79 per person plus tax and gratuity
$20 children
First Course
“Nest Egg”
Soft Boiled Egg, Potato Nest, Smoked White Fish Salad
Chicken Option Available
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Fried Sesame Shrimp Toast, Sweet Chili Aioli
Mushroom Toast Option Available
Children’s: Pigs in a Blanket
Second Course
Braised Carrot, Creamy Polenta, Red Wine Miso Reduction +
Carrot Top & Pea Shoot Salad
(Vegan)
Main Course (Choose One)
Salmon en Papillote
Fresh Pacific Salmon, Minted Peas, Herbed Pea Puree
+ Balsamic Charred Tomatoes
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“Steak & Eggs”
Sliced Ribeye, Asparagus, Braised Spring Onion
+ Hollandaise (Eggs, Butter, Lemon)
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“Halla if You Need Me”
Challa French Toast, Saffron Berry Compote, Vanilla Crème Anglaise
Children’s: Buttered Noodles, Cheese Pizza, Chicken Fingers
Dessert
Blueberry Mint Sorbet + Brunoise Cucumber
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Blood Orange Tiramisu
Blood Orange Cream, House Made Mascarpone, Powdered Brown Sugar