Piedmonte Wine Dinner to Support Crohn's & Colitis Foundation
Thursday August 18th
$99 Plus Tax and Gratuity
Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. Another popular grapes used for red wine production is Barbera. Wine made with the Barbera grape is often fruity, with high acidity. It can be delicate with less tannin than wine made from the Nebbiolo grape.
Menu
Reception
Ancnim Prosecco Extra Dry
First Plate
Prosciutto-Wrapped Figs with Grana Padano, Drizzled with Balsamic
Broglia Gavi la Meirana
Second Plate
Cinghiale Tagliatelle Bolognese
Giovanni Rosso Barbera d’Alba Donna Margherita
Main Course
Beef Short Ribs Braised in Nebbiolo
Produttori di Barberesco Nebbiolo
Cheese Course
Giovanni Rosso Barolo
Dessert
Baci di dama
Sibona Amaro
Some Proceeds will go to Crohn's & Colitis Foundation