By wine lovers Eldon & Rita Larson, Wine Experience Café has become a jewel of the Denver metro area by offering fresh, seasonal cuisine in an inviting and friendly atmosphere. Dedicated to providing unique and educational, fine-dining experiences, Wine Experience Café welcomes both connoisseurs and novices alike to explore their internationally-inspired wine selections and dishes.
After dinner you can step into the World Cellar Fine Wine Shop to purchase the wines enjoyed at Wine Experience Café wines and cocktails.
Reservations are strongly recommended.
Beth Fowler, Jazz Artist, Friday, July 30, 2021 Caitlyn Achsner Band, Country, Saturday, July 31, 2021 Jerry Lance Eclectic Rock, Friday, August 6, 2021 Skware Pegs, Rock & Roll, Saturday, August 7, 2021 James Berela Jazz Trio, Friday, August 13, 2021 Strap Hangin Brecker Brothers Tribute, Saturday, August 14, 2021 Trouble Bound, Americana, Friday, August 20, 2021 Nacho Men, 80's, Saturday, August 21, 2021
Come down and try our Scotch selection for National Scotch Day on July 27th!
Four Courses $69 Plus Tax and Gratuity
Reception 6:30 Dinner 7:00
Reception
Château Beaulieu Rose
First
Patatas Bravas + Grilled Shrimp Fillaboa Albarino
Second
Stuffed Piquillo Bruschetta
Palacios Remondo Vendimia Garnacha, Tempranillo
Main
Escalibada + Grilled Chicken
Palacios Remondo Montesa Rioja
Cheese
Pesquera Crianza Ribera del Duero
Pesquera Ribera del Duero Riserva
Dessert
Burnt Basque Cheesecake
ANDY HILL & RENEE
Since a chance meeting at the University of Denver, Andy Hill and Renee Safier have carved out a unique niche for themselves in the Los Angeles music scene and beyond. Their performances – more than two hundred a year – are as much social gathering as musical event. Part fan family reunion, part rock & roll tent revival, their incomparable live shows attract a large, enthusiastic, and fiercely loyal group of fans. Andy and Renee provide a much-needed connection with live music to their audiences, whether in an intimate House Concert setting or at a large festival. Their music never fails to move you, your feet, your heart, and most often, all three.
As a songwriter, Andy Hill is a student of the folk and rock classics – Van Morrison, The Band, Neil Young, Bruce Springsteen, Paul Simon, and Bob Dylan – and it shows. Both Andy & Renee have received numerous awards for their songwriting. Boundary-pushing use of language, sweeping vocal harmonies, unforgettable melodic content, and tightly crafted arrangements are hallmarks of their writing and producing style.
Renee Safier, showcasing her prodigious blues and jazz vocal chops, was named “Best Solo Blues Artist” at the Telluride Blues & Brews Festival,receiving a rousing response from the 12,000-plus festival crowd. Since then, she and Andy have returned for many years giving successful performances during the 3-day festival. Andy & Renee have also performed New Zealand, Ireland, Italy Thailand, The Philippines, China, and across North America to approving crowds.
It's National Pinot Noir Day! Come enjoy a glass from our excellent selection!
It's National Whiskey Sour Day! Come down and let our awesome bartenders make you a great Whiskey Sour!
It's National Red Wine Day! Come enjoy a glass from our excellent selection!
Five Courses $79 Plus Tax and Gratuity
Reception 6:30 Dinner 7:00
Val delle Rose Litorale Vermentino Maremma
Val delle Rose Morellino di Scansano 2019
Villa Cerna Primocolle Chianti Classico 2017
Val delle Rose Aurelio Maremma Toscana 2016
Villa Cerna Chianti Classico Riserva 2016
Villa Rosa Chianti Classico Gran Selezione 2016
Giulia Cecchi
Hailing from Castellina in Chianti, in the Tuscany region of Italy, Giulia grew up with Sangiovese coursing through her veins (almost). Her father is the proprietor of the Famiglia Cecchi Estates and her mother owns the Castello di Monsanto winery. So we weren’t shocked to learn that Giulia has been working harvests since she was four! Growing up travelling to renowned wine regions, tasting food prepared by the best chefs in Italy, and observing her parents in their natural habitats of fine wine and hospitality, Giulia organically grew into a career focused on the remarkable cocktail of Italian culture. After university, she was compelled to expand her reach and knowledge, this time in the US--she landed in NYC in early 2016, determined to find her way into the world of fine dining. She found that link through Solex Fine Food as their Italian specialist, working intimately with high-end restaurants and expanding her knowledge of the universe of truffles and fine wine. Now as Volio’s Regional Sales Director in New England and the northern east coast, Giulia continues to spread the gospel of Italian culture, gleefully educating her customers on the rich patrimony of Italian wines.
Indulge in dinner and a dessert on National Dessert Day!
Longtime customer always exceptional service, wonderful atmosphere and excellent cuisine and always has the best recommendations for wine pairings. Tonight we picked up the special, bison filet for takeout. They had forgotten one of the sides. The owner personally delivered the side and an extra one himself. This personal touch goes a long way! Highly recommend Wine Experience for a great meal with attention to detail! Thank you Mr. Larsen!
This was my first time at this wonderful restaurant! Our waitress was Fabulous. The owner stopped by to introduce himself to us. We each had a wine flight and decided to share appetizers. Everything was so good! Thank you wine experience for a great evening. We will certainly be back!
Took my dad for dinner and couldn't of been happier with the service! The owner came by (eldon) and told us an amazing story about the wine we picked and all sorts of interesting facts. We ordered the calamari and brassiere plate and it was delicious! 10/10 would recommend!
This is a great local restaurant and one of few non-chains in this area. Every time we eat here the food is consistently great and Sheldon gives great wine recommendations to pair with your meal. Their regular menu is pretty diverse, they have good happy hour specials - and I also really like their nightly specials (prime rib night is a really good deal) and wine dinners. This is definitely a place to try - Oso Bucco is my favorite!
My husband and I celebrated our anniversary here. We were sat near the fireplace which was a perfect setting. The staff was so attentive and knowledgeable. The food was mouth watering and so delicious! The wine selection had a great variety. We cannot wait to come again!
