Orin Swift Wine Dinner
Thursday December 14th
Back by popular demand, our annual Orin Swift holiday Dinner!
Thursday, December 14th
$119 per person Plus Tax and Gratuity
Please call 303 690 1025 for reservations as this one will fill up quickly!
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, he founded Orin Swift Cellars in 1998; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.
Orin Swift Blank Stare Sauvignon Blanc
truffled quail – Manchester Farms quail, black winter truffles, panisse cake + pan jus
Orin Swift Abstract
marrow bone, horseradish gremolata + house brioche
Orin Swift Machete
rosemary crusted lamb rack, potatoes dauphinoise, romanesco + black currant demi
Orin Swift 8 Years in the Desert
chef curated assorted cheese with complimentary flavors
Orin Swift Papillon
Orin Swift Mercury Head
chocolate triple threat – mocha sponge cake, Valrhona chocolate gelato + actual hot fudge
J Cuvee 20