By wine lovers Eldon & Rita Larson, Wine Experience Café has become a jewel of the Denver metro area by offering fresh, seasonal cuisine in an inviting and friendly atmosphere. Dedicated to providing unique and educational, fine-dining experiences, Wine Experience Café welcomes both connoisseurs and novices alike to explore their internationally-inspired wine selections and dishes.
After dinner you can step into the World Cellar Fine Wine Shop to purchase the wines enjoyed at Wine Experience Café wines and cocktails.
Reservations are strongly recommended.
5:30 until 7:30
10th Annual Champagne Social $69 per guest Receive your "Champagne Passport" and map your favorite sparkling selections from over 30 different bottles of bubbly from around the world, including Dom Perignon and other prestigious cuvées! Call 303.690.1025 to RSVP and for more details...
International Cheese Tasting & Seminar
2:00 - 3:30 Call for Reservations 303 690 1025
No Charge for this educational event
BLUE CAMBOZOLA BLUE, GERMANY
BOSCHETTO TARTUFO, ITALY
BRIE ST ANDRE BRIE
CHEDAR BARELY BUZZED
CHEDAR IRISH TIPPERARY AGD 1YR
CHIMAY CLASSIC
COLOROUGE GOAT CHEESE
CABECOU
IBERICO SHEEP GOAT COW, SPAIN
PARMASAN REGGIANO
$120 Plus Tax and Gratuity
Call for Reservations 303 690 1025
Mannequin Sauvignon Blanc Eight Years in the Desert Abstract Blend Machete Blend Papillon Blend Slander Pinot Noir Taste of Mercury Head Cabernet Sauvignon "As many of you know, the first commercial wine I made for Orin Swift was Zinfandel. But none of you have ever tried it. None of you have tried it because it was never bottled. I sold it on the bulk market. I would argue that Zinfandel may be the most difficult varietal to tame. But when you get it right it rewards you like no other. If winemaking is a series of challenges Zinfandel has them all in spades. So, in 2009 I took a break from Zinfandel and its challenges. It would end up being an eight-year break. Eight years in the desert. It was never if but when would we make Zinfandel again. That when is now."
Guest Speaker : Scott Feerer Copper Cane
$99 Pus Tax and Gratuity
Call for Reservations 303 690 1025
Genuine Craftsmanship for Everyday Indulgence BORN IN NAPA VALLEY CALIFORNIA With a focus on innovation and genuine craftsmanship, Copper Cane Wines & Provisions houses a collection of brands that are crafted to offer a touch of luxury for everyday indulgence.
The current portfolio includes:
Elouan Pinot Noir from Oregon,
Belle Glos Pinot Noirs from prime California coastal vineyards
Quilt Cabernet Sauvignon from Napa Valley,
Steorra, a Brut Sparkling wine made of Chardonnay and Pinot Noir grown in Sonoma County’s prestigious Russian River Valley.
Happy Holidays to all of our fans! Join us with family and friends!
Special Guest - Dawn Gaudini "Madonna del Vino"
$99 Plus Tax and Gratuity
Call for Reservations 303 690 1025
Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.
Live Opera by Kelsey Goodwin
Celebrate the New Year with us and join us on New Year's Eve!
Join us on Valentine's Day for the perfect romantic evening!
Longtime customer always exceptional service, wonderful atmosphere and excellent cuisine and always has the best recommendations for wine pairings. Tonight we picked up the special, bison filet for takeout. They had forgotten one of the sides. The owner personally delivered the side and an extra one himself. This personal touch goes a long way! Highly recommend Wine Experience for a great meal with attention to detail! Thank you Mr. Larsen!
This was my first time at this wonderful restaurant! Our waitress was Fabulous. The owner stopped by to introduce himself to us. We each had a wine flight and decided to share appetizers. Everything was so good! Thank you wine experience for a great evening. We will certainly be back!
Took my dad for dinner and couldn't of been happier with the service! The owner came by (eldon) and told us an amazing story about the wine we picked and all sorts of interesting facts. We ordered the calamari and brassiere plate and it was delicious! 10/10 would recommend!
This is a great local restaurant and one of few non-chains in this area. Every time we eat here the food is consistently great and Sheldon gives great wine recommendations to pair with your meal. Their regular menu is pretty diverse, they have good happy hour specials - and I also really like their nightly specials (prime rib night is a really good deal) and wine dinners. This is definitely a place to try - Oso Bucco is my favorite!
My husband and I celebrated our anniversary here. We were sat near the fireplace which was a perfect setting. The staff was so attentive and knowledgeable. The food was mouth watering and so delicious! The wine selection had a great variety. We cannot wait to come again!
