Events

d'Arenberg Wine Dinner

Thursday, May 26th

Reception 6:30 Dinner 7:00

$89 plus Tax and Gratuity

Reception 

d'Arenberg Dry Dam Riesling

 First Course 

Grilled Salmon with Curry Butter + Berry Mixed Greens 

d'Arenberg The Hermit Crab Viognier Marsanne

 Second Course 

Barramundi in Brown Butter Sauce with Almonds 

d'Arenberg Love Grass Shiraz Blend 

 Entrée 

Rosemary Braised Pork Shoulder + Grilled Vegetables 

d'Arenberg Derelict Grenache 

 Cheese Course 

d'Arenberg The Coppermine Road Cabernet Sauvignon 

Taste of d'Arenberg The Dead Arm Shiraz  

Dessert 

Lamington Cake

 d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.

Live Music on the Patio Stage

Music at 7:30

(We will Move to the Bordeaux Room if the Weather Dictates)

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Friday June  3 Manuel Molina Spanish Guitar

Saturday June 4 Amanda Vs - Material Girl (Madonna Show) 

Friday June  10 Sin Wagon (Country)

Saturday June 11 Ron Ivory  The Miles Apart Band (R&B)

We love 'cheesy' holidays like this! Join us for National Cheese Day June 4th!

Clyde May's Whiskey Dinner

Special Guest : LC May, Grandson of Clyde

Featuring Clyde May's 15 Year Kentucky Bourbon 

plus Four Marks of Clyde May's Bourbon & Whiskey

June 9, 2022 6:30 PM - 09:00 PM

$79 plus tax and gratuity

Providing for a family in rural Alabama has never been easy, as a young Clyde May learned after returning home from World War II. Like many of his contemporaries, May turned to a time-honored Alabama tradition to make ends meet: moonshine. Distilling and selling untaxed whiskey was big business, with dozens, if not hundreds, of moonshiners operating under the noses of law enforcement. It was a crowded marketplace, and one fraught with threats to life, limb and liberty.

But over the course of decades as a distiller, Clyde May managed to thrive, differentiating his product from his bootlegging competitors and eventually going “legit,” becoming the official distilled spirit of the State of Alabama, with plans to open a large, fully legal distillery within the state for the first time ever.

The man himself, Clyde May, is steeped in legends, which no doubt adds to the appeal of the whiskey. However, it is more than just myths and good fortune that has turned this outlaw distillery into a beloved brand that has united three generations of the May family in a common pursuit of great whiskey. Today, the youngest member of the family to join the Clyde May team, LC May, is now an ambassador for the brand his grandfather built and his uncle revived. “When I started with this brand,” said May recently, “my number one goal was keeping the story alive, the blood, sweat and tears that went behind this process and what this family's gone through to get it where it is today.”

Join us on National Bourbon Day! June 14th - Sit back, relax and sip on your favorite bourbon!

Aveleda Portuguese Wine Dinner

6:30 Reception 7:00 Dinner

$69 plus tax and gratuity

ReceptionAveleda Fonte Branco, Vinho Verde 

First Course Shrimp Mozambique (Portuguese Garlic Shrimp) Aveleda Alvarinho 

  Second Course Polvo à Lagareiro (Octopus) Or Grilled Chicken Salad Aveleda 12 Knights Red

Entrée Molha de Carne (Beef Stew) Vale D. Maria Vinhas Do Sabor Red, Douro 

Artisan CheeseQuinta Vale D. Maria Red, Douro Estate 

  Dessert Pastel de Nata Vale D. Maria Reserva, Lot 18 Port

Vinho verde is a demarcated and law-protected Portuguese wine region. It is one of the 14 Portuguese wine regions a list that also accounts for regions like Douro, Bairrada and Alentejo. Geographically, it’s situated in the Minho region of Portugal.

Vinho Verde is not green wine, it’s not a color for the wine and it doesn’t come from green grapes – it is simply a non-translatable name of the Region like Côte du Rhône or Mosel. The picking in the Vinho Verde Wine Region usually starts between August and September, like other wine regions in Portugal. The grapes are harvested in their perfect state of maturation, completely ripe, not green. The harvest and vinification methods are very similar to any white, rosé, or red wine producing region in Portugal or Europe.

Treat your dad and join us for Father's Day!

In case you needed an excuse, join us for National Martini Day June 19th!

Come down and try our Scotch selection for National Scotch Day on July 27th!

It's National Pinot Noir Day! Come enjoy a glass from our excellent selection!

German WIne Brunch

Special Guest Sigrid Carroll Owner