Events

It's National Pinot Noir Day! Come enjoy a glass from our excellent selection!

$99 Plus Tax and Gratuity

Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. Another popular grapes used for red wine production is Barbera. Wine made with the Barbera grape is often fruity, with high acidity. It can be delicate with less tannin than wine made from the Nebbiolo grape.

Menu

Reception

Ancnim Prosecco Extra Dry

First Plate

Prosciutto-Wrapped Figs with Grana Padano, Drizzled with Balsamic

Broglia Gavi la Meirana

Second Plate

Cinghiale Tagliatelle Bolognese

Giovanni Rosso Barbera d’Alba Donna Margherita

Main Course

Beef Short Ribs Braised in Nebbiolo

 Produttori di Barberesco Nebbiolo

Cheese Course

Giovanni Rosso Barolo

Dessert

Baci di dama

Sibona Amaro

Some Proceeds will go to Crohn's & Colitis Foundation

It's National Whiskey Sour Day! Come down and let our awesome bartenders make you a great Whiskey Sour!

It's National Red Wine Day! Come enjoy a glass from our excellent selection!

Bodegas Montecillo

September 8

Reception 6:30 Dinner 7:00

$79 Plus Tax and Gratuity

Five Course Dinner Paired with great wines from Spain Established in 1870, Bodegas Montecillo is one of the oldest wineries in the D.O. Rioja with over 150 years of expertise. The name, Montecillo—or little mountain—speaks to the irregular topography of the Rioja vineyards.

Indulge in dinner and a dessert on National Dessert Day!

House of  Smith Wine Dinner - Rescheduled in September or October

Charles Smith Will Join Us with a Video Presentation   

Charles Smith’s unlikely rise to “rockstar winemaker” status is the stuff indie cult-classic films are made of.  He became intrigued with wine while working in restaurants at the age of 19. One restaurant job appealed to Charles most: the one where the guy came in late, left early, and drank all night. Before he could fully explore the path to becoming “The Wine Guy”, another passion called Charles: music. Charles spent a decade touring Europe as a rock band manager in Denmark before returning to the United States to immerse himself in the emerging music scene in Seattle, Washington. He found a way to explore his burgeoning interest in wine by opening a wine shop on Bainbridge Island, but Charles felt compelled to create the wines, not just to sell them.