Events

Special Guest: Owner David Phillips

$89 plus tax and gratuity

Reception

Michael David Sauvignon Blanc

1st course

butter poached shrimp, mango salsa, and toasted coconut crisps

Michael David Chardonnay

2nd course

duck confit over cassoulet + cherry gastrique

Michael David Earthquake Zinfandel

Entrée

beef ribeye, potato croquettes, edamame puree + cranberry red wine reduction

Michael David Freakshow Cabernet Sauvignon

Artisan Cheese Course

Michael David Ink Blot Petit Verdot

Taste of Michael David Lust Zinfandel

Dessert

double chocolate flourless cake + orange raspberry sauce

"We and Lodi go way back. We’ve been farming this soil since the 1860’s and cultivating wine grapes since the early 20th century. Our founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s son Kevin and daughter Melissa. We, more than most, understand the importance of leaving it better than you found it for future generations. Our family legacy and love of Lodi drive our focus on sustainability. Plus, we’re pretty fun too."

$79 plus tax and gratuity

Dry Creek Vineyard is one of the few remaining family-owned wineries in California. With nearly 50 years of grape growing and winemaking experience, our efforts continue to focus on the quality of wine in the bottle. When founder David Stare started Dry Creek Vineyard, he began the winery with a single-minded effort to offer the highest quality wine possible at a reasonable price. Dave realized that the success of the winery hinged upon providing that “something special” in the bottle to keep customers coming back for more.

Today, the second generation continues to build upon those early-established values. Dave’s daughter and president of the winery, Kim Stare Wallace, is wholly committed to the quality of wine produced at Dry Creek Vineyard. The goal remains the same: to produce high quality wines while being mindful of the original vision of the winery.

Classic Cocktails

Live Music Music Starts at 7:30

If you feel it - Dress in your Craziest 20's Flapper Dress and Zoot Suit & Fedora

WHAT IS A SPEAKEASY?

During Prohibition, secret drinking bars began to pop up. Given that alcohol was illegal, the owners of these establishments had to go to extravagant lengths not to get caught and raided by the police.Traditionally, these hidden drinking dens therefore had no signage. Instead, a special knock and password would often be put in place. There was also a general understanding amongst those who frequented these illegals bars that it was imperative to watch what you were saying about the place at all times, i.e. to ‘speak easy’ about it. Once inside, you’d find a plethora of rough spirits (well-made spirits were so hard to get hold of). To disguise the harsh flavours, fruit juices and other mixers were added to these spirits, giving rise to some innovative cocktails, many of which became famous and are still made in bars around the world today.

While for the most part, speakeasies disappeared after Prohibition ended and though serving alcohol is no longer illegal, since 2000, there has been a trend to move away from brightly lit, modern bars packed with people, towards a more exclusive, cozy, retro retreat.

Indulge in dinner and a dessert on National Dessert Day!

Material Girl is the greatest Madonna tribute show in the US. With vocals so spot on you will think you are hearing the real Madonna. Backed by dancers the experience is nothing short of incredible. All the greatest hits from her early 80s dance hits to her later electronic masterpieces.

$59 plus Tax and Gratuity Located near the medieval village of Pézenas in the heart of the Languedoc region, Domaine de Nizas was established in 1998 by Franco-American agriculturist, John Goelet, a member of a distinguished family in Bordeaux. With Bernard Portet at his side, a fellow visionary in the world of wine rooted in respect for tradition, they shared a driving ambition to create great wines in exceptional terroirs. This led to the creation of Clos du Val in Napa Valley as well as Taltarni and Clover Hill in Australia. Portet identified the terroir around Pézenas as one of extraordinary promise. Individual plots which represented three different soil types, or terroirs, were acquired to create Domaine de Nizas which would allow them to craft high-quality artisanal wines that express the spirit of the Mediterranean. Portet then worked with the local team on a major replanting to match the right grape varietals to the different terroirs. In 2018 the iconic French winemaker François Lurton took the helm of all viticultural and winemaking activities

Happy Holidays to all of our fans! Join us with family and friends!