Our Menu
Specials
Mero Sea bass
$48.00
Served with chef's choice vegetable
Honey Garlic Chicken
$29.00
Roasted chicken and honey ginger glaze, white rice, and roasted corn
Butternut Squash Soup
$8.00
Kobe Burger with topped with barbacoa served with french fries and a garlic parmeasan dipping sauce
$30.00
Beef Stroganoff
$30.00
Appetizers
Small Bites & Starters
Bread Basket
$6.00
House-made bread, olive oil, house-made butter. Add olive tapenade +$4, add olive oil trio +$5
Charcuterie
$16.00/Half
$30.00/Full
Dry-cured artisan meats + accompaniments
Wild Boar + Green Chili Wonton
$17.00
Wild boar, pueblo green chili, wanton shell
avocado puree + sweet chili
Baked Fromage
$16.00
Choice of baked brie or purple haze goat cheese, cranberry chutney
Barbecue Pork Belly
$15.00
Braised & fried pork belly, honey garlic barbecue sauce
Crab Cake
$19.00
One Lump Crab cake, mixed greens, mango-avocado salsa
Coconut Curry Mussels
$12.00/Half
$22.00/Full
New Zealand green lip mussels, red Thai coconut curry
Calamari
$11.00/Half
$20.00/Full
Wild squid, jalapeno, haricot vert, sweet chili
Lobster Ravioli
$17.00
Chamomile cream buerre blanc, parmigiano reggiano
Salads
••Additions for Salads: • Marcona Almonds $3 • Grilled Chicken $8 • Seared Scallops (four oz) $20/ (seven ounce) $39 • Tempura Chicken $8 • Four Sautéed Shrimp $18 • Six Ounce Filet* $20
Wine Experience Salad
$9.00/½ plate
$16.00
Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, sherry soaked sun-dried tomatoes + peach champagne vinaigrette
Caprese Salad
$9.00/½ plate
$16.00
Fresh tomatoes, Italian mozzarella, basil, extra virgin olive oil + balsamic glaze
Kobe Burger
$24.00
Half-pound Kobe Beef, fresh greens, tomato, croissant bun, dill pickle, chipotle aioli & house-made steak fries. GF upon request
Mains
Steaks, Sides, & Entrees
Bacon Wrapped Gourmet Meatloaf
$29.00
Ground bison, wild boar, beef + jalapeño brown gravy mashed potatoes, vegetable of the day
Steak Frites*
$28.00
Grilled steak, herb butter & french fries
Ribeye*
$59.00
16oz, with herb butter, honey-truffle brussels
Steak Tenderloin*
$42.00/8 oz
Filet Steak, Mashed Potatoes, Sauce au Poivre
Seafood Addition to Entree
$19.00/4 ounce
$34.00/7 ounce
Maple glazed pan-seared scallops
Seafood Addition to Entree
$29.00/Four Ounce
$49.00/Seven Ounce
Fresh Maple glazed pan-seared scallops
Seafood Addition to Entree
$18.00
Four Sautéed Shrimp
Lobster Ravioli
$33.00
Chamomile cream buerre blanc, parmigiano reggiano
Seafood Pasta Alfredo
$34.00
Linguini, shrimp, scallop in Alfredo Sauce
Chicken Cordon Bleu
$26.00
Chicken breast, capicola, gruyere, bechamel, basil parmesan orzo
Fresh Sea Scallops
$29.00/4 ounce
$49.00/7 ounce
seared, maple-glazed scallops, pancetta pea risotto
Seared Sea Scallops
$19.00/4 ounce
$34.00/7 ounce
seared, maple-glazed scallops, pancetta pea risotto
Duck Breast
$29.00
Duck breast, Grand Marnier orange sauce, roast red cabbage & fingerling potatoes
Crab Cakes
$36.00
Two Lump crab cakes, mixed greens, mango-avocado salsa
Swordfish & Chips
$34.00
Swordfish, tempura, hand-cut fries, tartar
Market Fish
Market Price + Seasonal Vegetable
Cheese Assortments
Cheese assortments served with house-made jam and one small bread plate (four slices). + fresh fruit 3 • + bread basket 6 • + crackers 3 • + GF crackers 5 • + chef's choice meat selection (two cured meats) 8
Danny's Cheese Flight
$4.25/a la carte
$19.00/Full
Daneko Danish Blue (Cow) (Denmark) • Olivini Fresh Mozzarella (Cow) (Italy) • Gjetost (Goat/Cow) (Norway) • Clawson Cotswold Double Gloucester (Cow) (England)
Perry's Preferred Cheeses
$4.75/a la carte
$18.00/Full
Percorino Toscano DOP Six Month (Sheep) (Italy) • Wensleydale with Cranberry (Cow) (England) • Gouda Prima Donna (Cow) (Denmark) • Statesboro Blue Double Cream (Cow) (Wisconsin)
Kelly's Cheese Assortments
$5.25/a la carte
$20.00/Full
Karst Cave Aged (Cow) (USA) • Red Dragon Cheddar, Mustard, Ale (Cow) (England) • Cana de Cabra (Goat) (Spain) • Idiazabal (Sheep) (Spain)
Eldon's Seleccion Especial
$5.75/a la carte
$21.00/Full
Mouco Camembert (Cow) (Ft. Collins, CO) • Cypress Grove Purple Haze (Goat) (California)• Sottocenere Al Tartufo (Cow) (Italy) • Saint Angel Triple Crème (Cow) (France)
Dessert
Crème Brûlée
$10.00
Chocolate Overload Torte
$10.00
Tiramisu
$10.00
Cheesecake
$12.00
Red Velvet Cake
$12.00
World Cellar Specials!
Advent Calendar
25 Wines for 25 Days! Avalable at $449, $699, $999, $1,600, & $2,500 price points!