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  • (303)-690-1025
  • elarson@wineexworldcellar.com
  • 6240 S Main St L115 , AURORA
  • MENU
  • WINE WALK
  • DRINKS
  • PARTIES
  • EVENTS
  • CATERING
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  • RESERVE
  • GIFT CARDS
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Wine Experience Cafe logo topWine Experience Cafe logo scroll
  • Twitter pageFacebook pageInstagram page
  • MENU
  • WINE WALK
  • DRINKS
  • PARTIES
  • EVENTS
  • CATERING
  • ORDER
  • RESERVE
  • GIFT CARDS

Our Menu

SpecialsMenu

Specials

Mint Julep photo

Mint Julep

$12.00
Bourbon, simple syrup, and fresh mint. A Kentucky Derby Classic!
Brown Derby photo

Brown Derby

$12.00
Bourbon and grapefruit juice
Painted Pony photo

Painted Pony

$12.00
Vodka, St. Germain liqueur, orange and pineapple juices

Woodford Reserve Old Fashioned

$15.00

Appetizers

Small Bites & Starters

Bread Basket photo

Bread Basket

$6.00
House-made bread, olive oil, house-made butter. Add olive tapenade +$4
Burrata Mozzarella photo

Burrata Mozzarella

$18.00
Burrata Cheese with house made fig Jam and lightly spiced Calabrian chili oil, Served with toasted crostinis
Charcuterie photo

Charcuterie

$16.00/Half
$30.00/Full
Dry-cured artisan meats, cheese selection, & accompaniments
Wild Boar + Green Chili Wonton photo

Wild Boar + Green Chili Wonton

$17.00
Wild boar & pueblo green chili wantons served over a Calabrian chile aioli with a side of sweet chili dipping sauce

Crab Cake

$19.00
One Lump Crab cake served on a bed of mixed greens and a lemon caper aioli.
Mussels Arrabiata photo

Mussels Arrabiata

$12.00/Half
$22.00/Full
New Zealand green lip mussels, Spicy Italian Tomato Sauce

Calamari

$11.00/Half
$20.00
Fried wild squid, jalapenos, asparagus, sweet chili dipping sauce
Spicy Scallop Crudo photo

Spicy Scallop Crudo

$16.00
Spicy scallop, crispy rice cake, soy sauce, pickled red onion, micro greens.
Dynamite Mussels photo

Dynamite Mussels

$12.00
Baked Mussels stuffed with spicy aioli and Tobiko roe and topped with green onion
Brulee Goat and Cream cheese photo

Brulee Goat and Cream cheese

$9.00
Toast Points topped with Brulee Goat & Cream Cheese

Salads & Sandwiches

••Additions for ​Salads: • Marcona Almonds $3 • Grilled Chicken $8 • Fresh Seared Scallops (three oz) $32/ (six ounce) $54 • Tempura Chicken $8 • Four Sautéed Shrimp $18 • Six Ounce Filet* $30

Wine Experience Salad photo

Wine Experience Salad

$9.00/½ plate
$16.00
Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, cherry heirloom tomatoes + red wine vinaigrette
Caesar Salad photo

Caesar Salad

$9.00/half
$18.00/full
Our signature Caesar salad with mixed greens, parmesan, croutons, and homemade traditional Caesar dressing. Add grilled chicken for $8.

Hand Made Pizza

Make any pizza gluten free with a cauliflour crust for $2!

Pepperoni Pizza photo

Pepperoni Pizza

$14.00

Hot-honey Garlic Pizza

$16.00
Sweet and spicy garlic pizza on our house-made dough. Topped with pepperoni, fresh parmesan, and arugula

Chicken, Garlic, Parmesan Pizza

$16.00
BBQ Chicken Pizza photo

BBQ Chicken Pizza

$14.00
House-made BBQ sauce, grilled chicken, pickled onions and jalapenos

Margherita

$14.00
Marinara sauce, Tomato, Basil, Mozzerella
Lobster Pizza photo

Lobster Pizza

$18.00
Lobster, red and white sauces, fresh mozzarella, house made ricotta, and hot honey drizzle

Cheese Pizza

$14.00

Mains

Steaks, Sides, & Entrees

Steak Frites*

$28.00
Grilled 7 oz ribeye steak, herb butter & french fries

Ribeye*

$59.00
10 oz Angus Ribeye with herb butter & honey-truffle asparagus

Steak Tenderloin*

$47.00/6 oz
Filet Steak, Mashed Potatoes, Sauce au Poivre

Seafood Addition to Entree

$32.00/Three Ounce
$54.00/Six Ounce
Fresh pan-seared scallops

Seafood Addition to Entree

$18.00
Sautéed Shrimp
Chicken Cordon Bleu photo

Chicken Cordon Bleu

$26.00
Fried chicken breast topped with capicola and mozzarella. Served with mashed potatoes and creamy chicken demi

Fresh Sea Scallops

$33.00/3 ounce
$59.00/6 ounce
Pan-seared scallops with barley, chorizo, asparagus, and a savory cream sauce
Duck Breast photo

Duck Breast

$34.00
Duck breast, Chimichurri, Hot Honey Carrots, and potatoes mille- feuille. (Grand Marnier Orange Sauce also available upon request)

Crab Cakes

$36.00
Two Lump crab cakes served on a bed of mixed greens and a lemon cream aioli.

Cheese Assortments

Cheese assortment served with house-made jam and one small bread plate (four slices). • + bread basket 6 • + crackers 3 • + GF crackers 5 • + chef's choice meat selection (two cured meats) 8

Cheese Plate

$20.00
An assortment of four chef's selection cheese with house-made jam

Dessert

Crème Brûlée

$10.00
Gluten free

Dark Chocolate Mousse

$10.00
Light, airy chocolate with house made whipped cream (Gluten Free)

Cheesecake

$12.00
Lady Finger Crumb Cheesecake with brûlée cream cheese topping

Tiramisu

$12.00
Seasonal: Blood Orange Tiramisu
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