Our Menu
Specials
16 oz. Angus Ribeye
$57.00
Butter basted Angus ribeye with roasted garlic mashed potatoes and chef's choice vegetable
Fish Special
$42.00
European Seabass with lemon butter sauce and chef's choice vegetable
Veal Chop
$45.00
Veal Chops with candied bacon and bleu cheese haricot verts
Appetizers
Small Bites & Starters
Bread Basket
$6.00
House-made bread, olive oil, house-made butter. Add olive tapenade +$4
Charcuterie
$16.00/Half
$30.00/Full
Dry-cured artisan meats + accompaniments
Wild Boar + Green Chili Wonton
$17.00
Wild boar, pueblo green chili, wanton shell
avocado puree + sweet chili
Baked Fromage
$16.00
Pastry wrapped baked brie and cranberry chutney
Barbecue Pork Belly
$15.00
Braised & fried pork belly, honey garlic barbecue sauce
Crab Cake
$19.00
One Lump Crab cake, mixed greens, mango-avocado salsa
Coconut Curry Mussels
$12.00/Half
$22.00/Full
New Zealand green lip mussels, red Thai coconut curry
Calamari
$11.00/Half
$20.00/Full
Wild squid, jalapeno, haricot vert, sweet chili
Lobster Ravioli
$19.00
Chamomile cream buerre blanc, parmigiano reggiano
Salads
••Additions for Salads: • Marcona Almonds $3 • Grilled Chicken $8 • Seared Scallops (four oz) $20/ (seven ounce) $39 • Tempura Chicken $8 • Four Sautéed Shrimp $18 • Six Ounce Filet* $20
Wine Experience Salad
$9.00/½ plate
$16.00
Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, sherry soaked sun-dried tomatoes + peach champagne vinaigrette
Caprese Salad
$9.00/½ plate
$16.00
Fresh tomatoes, Italian mozzarella, basil, extra virgin olive oil + balsamic glaze
Kobe Burger
$24.00
Half-pound Kobe Beef, fresh greens, tomato, croissant bun, dill pickle, chipotle aioli & house-made steak fries. GF upon request
Mains
Steaks, Sides, & Entrees
Bacon Wrapped Gourmet Meatloaf
$29.00
Ground bison, wild boar, beef + jalapeño brown gravy mashed potatoes, vegetable of the day
Steak Frites*
$28.00
Grilled steak, herb butter & french fries
Ribeye*
$59.00
16oz, with herb butter, honey-truffle brussels
Steak Tenderloin*
$42.00/8 oz
Filet Steak, Mashed Potatoes, Sauce au Poivre
Seafood Addition to Entree
$19.00/4 ounce
$34.00/7 ounce
Maple glazed pan-seared scallops
Seafood Addition to Entree
$29.00/Four Ounce
$49.00/Seven Ounce
Fresh Maple glazed pan-seared scallops
Seafood Addition to Entree
$18.00
Four Sautéed Shrimp
Lobster Ravioli
$35.00
Chamomile cream buerre blanc, parmigiano reggiano
Seafood Pasta Alfredo
$34.00
Linguini, shrimp, and scallops in Alfredo Sauce
Chicken Cordon Bleu
$26.00
Chicken breast, capicola, gruyere, bechamel, basil parmesan orzo
Fresh Sea Scallops
$31.00/4 ounce
$54.00/7 ounce
seared, maple-glazed scallops, pancetta pea risotto
Duck Breast
$29.00
Duck breast, Grand Marnier orange sauce, roast red cabbage & fingerling potatoes
Crab Cakes
$36.00
Two Lump crab cakes, mixed greens, mango-avocado salsa
Fish & Chips
$34.00
Fresh Cod, tempura battered in-house, hand-cut fries, tartar
Cheese Assortments
Cheese assortments served with house-made jam and one small bread plate (four slices). + fresh fruit 3 • + bread basket 6 • + crackers 3 • + GF crackers 5 • + chef's choice meat selection (two cured meats) 8
Kelly's Cheese Flight
$4.25/a la carte
$17.00/Full
•• Gjetost - (Goat, Cow) Norway •••• Wensleydale with Mango & Papaya - (Cow) England •••• Cotswald Cheddar with Onion & Chives - (Cow) England •••• Humbolt Fog + Vegetable Ash - (Goat) USA
Sommelier's Selections
$5.00/a la carte
$20.00/Full
Iberico 4 Month - (Sheep, Cow) Spain••••Barely Buzzed Cheddar + Espresso and Lavender - (Cow) Utah, USA••••St Andre Brie Triple Creme - (Cow)France••••Laura Chenel Chevre marinated EVOO, Thyme & Rosemar( Goat) California, USA••••Grandano Vecchio Parma Gouda - ( Cow) Holland
Daniel Rafael's Flight
$5.50/a la carte
$23.00/Full
••Cambozola Gorgonzola Blue Brie - (Cow) Germany••••Boschetto Tartufo (Truffles) - Sheep, 30% (Cow) Italy ••••Chimay Classic - (Cow) Belguim••••Ruby Mist 12 Month Cheddar + Port & Brandy - (Cow) England
Alprintis' Cheeses
$4.50/a la carte
$18.00/Full
••Telleggio Non GMO - (Cow) Italy••••Parmesan Reggiano 24 Month - (Cow) Italy••••Gouda Classic 18 month - (Cow) Holland••••Moody Bleu Fruit Wood Smoked Bleu Cheese - (Cow)USA ••••Pecorino Toscano 4 Month - (Sheep) Tuscany, Italy
Dessert
Crème Brûlée
$10.00
Chocolate Overload Torte
$10.00
Tiramisu
$10.00
Cheesecake
$12.00
Bread Pudding
$10.00
House-made bread pudding with warm bourbon icing
Flat Bread Pizza
Pepperoni Pizza
$14.00
Cheese Pizza
$14.00
Chicken, Garlic, Parmesan Pizza
$16.00
Margherita
$14.00
Tomato, Basil, Mozzerella
Gluten Free Margherita
$16.00
Cauliflower Crust
Gluten Free Chicken, Garlic, Parmesan Pizza
$18.00
Cauliflower Crust
Gluten Free Pepperoni Pizza
$16.00
Cauliflower Crust
Seafood Pizza
$19.00
Alfredo, sauteed scallops, diced tomato, & buffalo mozzerella
Gluten Free Seafood Pizza
$21.00
Alfredo, sauteed scallops, diced tomato, & buffalo mozzerella on a cauliflower crust.