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  • (303)-690-1025
  • elarson@wineexworldcellar.com
  • 6240 S Main St L115 , AURORA
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Wine Experience Cafe logo topWine Experience Cafe logo scroll
  • Facebook pageInstagram page
  • MENU
  • DRINKS
  • PARTIES
  • EVENTS
  • CATERING
  • ORDER
  • RESERVE
  • GIFT CARDS

Our Menu

SpecialsMenu

Specials

16 oz. Angus Ribeye photo

16 oz. Angus Ribeye

$57.00
Butter basted Angus ribeye with roasted garlic mashed potatoes and chef's choice vegetable
Fish Special photo

Fish Special

$42.00
European Seabass with lemon butter sauce and chef's choice vegetable
Veal Chop photo

Veal Chop

$45.00
Veal Chops with candied bacon and bleu cheese haricot verts

Appetizers

Small Bites & Starters

Bread Basket

$6.00
House-made bread, olive oil, house-made butter. Add olive tapenade +$4

Charcuterie

$16.00/Half
$30.00/Full
Dry-cured artisan meats + accompaniments
Wild Boar + Green Chili Wonton photo

Wild Boar + Green Chili Wonton

$17.00
Wild boar, pueblo green chili, wanton shell avocado puree + sweet chili
Baked Fromage photo

Baked Fromage

$16.00
Pastry wrapped baked brie and cranberry chutney
Barbecue Pork Belly photo

Barbecue Pork Belly

$15.00
Braised & fried pork belly, honey garlic barbecue sauce
Crab Cake photo

Crab Cake

$19.00
One Lump Crab cake, mixed greens, mango-avocado salsa

Coconut Curry Mussels

$12.00/Half
$22.00/Full
New Zealand green lip mussels, red Thai coconut curry

Calamari

$11.00/Half
$20.00/Full
Wild squid, jalapeno, haricot vert, sweet chili

Lobster Ravioli

$19.00
Chamomile cream buerre blanc, parmigiano reggiano

Salads

••Additions for ​Salads: • Marcona Almonds $3 • Grilled Chicken $8 • Seared Scallops (four oz) $20/ (seven ounce) $39 • Tempura Chicken $8 • Four Sautéed Shrimp $18 • Six Ounce Filet* $20

Wine Experience Salad photo

Wine Experience Salad

$9.00/½ plate
$16.00
Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, sherry soaked sun-dried tomatoes + peach champagne vinaigrette
Caprese Salad photo

Caprese Salad

$9.00/½ plate
$16.00
Fresh tomatoes, Italian mozzarella, basil, extra virgin olive oil + balsamic glaze

Kobe Burger

$24.00
Half-pound Kobe Beef, fresh greens, tomato, croissant bun, dill pickle, chipotle aioli & house-made steak fries. GF upon request

Mains

Steaks, Sides, & Entrees

Bacon Wrapped Gourmet Meatloaf

$29.00
Ground bison, wild boar, beef + jalapeño brown gravy mashed potatoes, vegetable of the day

Steak Frites*

$28.00
Grilled steak, herb butter & french fries

Ribeye*

$59.00
16oz, with herb butter, honey-truffle brussels
Steak Tenderloin* photo

Steak Tenderloin*

$42.00/8 oz
Filet Steak, Mashed Potatoes, Sauce au Poivre

Seafood Addition to Entree

$19.00/4 ounce
$34.00/7 ounce
Maple glazed pan-seared scallops

Seafood Addition to Entree

$29.00/Four Ounce
$49.00/Seven Ounce
Fresh Maple glazed pan-seared scallops

Seafood Addition to Entree

$18.00
Four Sautéed Shrimp

Lobster Ravioli

$35.00
Chamomile cream buerre blanc, parmigiano reggiano
Seafood Pasta Alfredo photo

Seafood Pasta Alfredo

$34.00
Linguini, shrimp, and scallops in Alfredo Sauce
Chicken Cordon Bleu photo

Chicken Cordon Bleu

$26.00
Chicken breast, capicola, gruyere, bechamel, basil parmesan orzo
Fresh Sea Scallops photo

Fresh Sea Scallops

$31.00/4 ounce
$54.00/7 ounce
seared, maple-glazed scallops, pancetta pea risotto
Duck Breast photo

Duck Breast

$29.00
Duck breast, Grand Marnier orange sauce, roast red cabbage & fingerling potatoes

Crab Cakes

$36.00
Two Lump crab cakes, mixed greens, mango-avocado salsa

Fish & Chips

$34.00
Fresh Cod, tempura battered in-house, hand-cut fries, tartar

Cheese Assortments

Cheese assortments served with house-made jam and one small bread plate (four slices). + fresh fruit 3 • + bread basket 6 • + crackers 3 • + GF crackers 5 • + chef's choice meat selection (two cured meats) 8

Kelly's Cheese Flight

$4.25/a la carte
$17.00/Full
•• Gjetost - (Goat, Cow) Norway •••• Wensleydale with Mango & Papaya - (Cow) England •••• Cotswald Cheddar with Onion & Chives - (Cow) England •••• Humbolt Fog + Vegetable Ash - (Goat) USA

Sommelier's Selections

$5.00/a la carte
$20.00/Full
Iberico 4 Month - (Sheep, Cow) Spain••••Barely Buzzed Cheddar + Espresso and Lavender - (Cow) Utah, USA••••St Andre Brie Triple Creme - (Cow)France••••Laura Chenel Chevre marinated EVOO, Thyme & Rosemar( Goat) California, USA••••Grandano Vecchio Parma Gouda - ( Cow) Holland

Daniel Rafael's Flight

$5.50/a la carte
$23.00/Full
••Cambozola Gorgonzola Blue Brie - (Cow) Germany••••Boschetto Tartufo (Truffles) - Sheep, 30% (Cow) Italy ••••Chimay Classic - (Cow) Belguim••••Ruby Mist 12 Month Cheddar + Port & Brandy - (Cow) England

Alprintis' Cheeses

$4.50/a la carte
$18.00/Full
••Telleggio Non GMO - (Cow) Italy••••Parmesan Reggiano 24 Month - (Cow) Italy••••Gouda Classic 18 month - (Cow) Holland••••Moody Bleu Fruit Wood Smoked Bleu Cheese - (Cow)USA ••••Pecorino Toscano 4 Month - (Sheep) Tuscany, Italy

Dessert

Crème Brûlée

$10.00

Chocolate Overload Torte

$10.00

Tiramisu

$10.00

Cheesecake

$12.00

Bread Pudding

$10.00
House-made bread pudding with warm bourbon icing

Flat Bread Pizza

Pepperoni Pizza photo

Pepperoni Pizza

$14.00

Cheese Pizza

$14.00
Chicken, Garlic, Parmesan Pizza photo

Chicken, Garlic, Parmesan Pizza

$16.00
Margherita photo

Margherita

$14.00
Tomato, Basil, Mozzerella

Gluten Free Margherita

$16.00
Cauliflower Crust

Gluten Free Chicken, Garlic, Parmesan Pizza

$18.00
Cauliflower Crust

Gluten Free Pepperoni Pizza

$16.00
Cauliflower Crust

Seafood Pizza

$19.00
Alfredo, sauteed scallops, diced tomato, & buffalo mozzerella

Gluten Free Seafood Pizza

$21.00
Alfredo, sauteed scallops, diced tomato, & buffalo mozzerella on a cauliflower crust.
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