Our Menu
Specials

Steak and Eggs Appetizer
$14.00
Outer cap of the ribeye known as decal or spinalis pan seared served with a ponzu cured egg yolk. Garnished with green onion and fried garlic.

Soft Shell Crab Appetizer
$18.00
Fried soft shell crab, tobiko roe, Calabrian chili aioli, green onion, arugula microgreens, and roasted Nori
Lobster Linguini Pasta
$36.00
Homemade linguini, vodka cream sauce, lobster, and house made ricotta cheese

San Palo Wine Features
$12.00/GL Rubio
$18.00/GL Rosso
Montelcino, Italy - Featuring Rosso di Montelcino and Rubio
Appetizers
Small Bites & Starters

Bread Basket
$6.00
House-made bread, olive oil, house-made butter. Add olive tapenade +$4

Burrata Mozzarella
$18.00
Burrata Cheese with house made fig Jam and lightly spiced Calabrian chili oil, Served with toasted crostinis

Charcuterie
$16.00/Half
$30.00/Full
Dry-cured artisan meats, cheese selection, & accompaniments

Wild Boar + Green Chili Wonton
$17.00
Wild boar & pueblo green chili wantons served over a Calabrian chile aioli with a side of sweet chili dipping sauce
Crab Cake
$19.00
One Lump Crab cake served on a bed of mixed greens and a lemon caper aioli.

Mussels Arrabiata
$12.00/Half
$22.00/Full
New Zealand green lip mussels, Spicy Italian Tomato Sauce
Calamari
$11.00/Half
$20.00
Fried wild squid, jalapenos, asparagus, sweet chili dipping sauce

Spicy Scallop Crudo
$16.00
Spicy scallop, crispy rice cake, soy sauce, pickled red onion, micro greens.

Dynamite Mussels
$12.00
Baked Mussels stuffed with spicy aioli and Tobiko roe and topped with green onion

Brulee Goat and Cream cheese
$9.00
Toast Points topped with Brulee Goat & Cream Cheese
Salads & Sandwiches
••Additions for Salads: • Marcona Almonds $3 • Grilled Chicken $8 • Fresh Seared Scallops (three oz) $32/ (six ounce) $54 • Tempura Chicken $8 • Four Sautéed Shrimp $18 • Six Ounce Filet* $30

Wine Experience Salad
$9.00/½ plate
$16.00
Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, cherry heirloom tomatoes + red wine vinaigrette

Caesar Salad
$9.00/half
$18.00/full
Our signature Caesar salad with mixed greens, parmesan, croutons, and homemade traditional Caesar dressing. Add grilled chicken for $8.
Kobe Burger
$24.00
Half-pound Kobe Beef, fresh greens, tomato, house made sesame seed bun, chipotle aioli & house-made fries. GF upon request. Cheese Add On - Bleu Cheese $ 4 +Red Lester Cheddar $4
Hand Made Pizza
Make any pizza gluten free with a cauliflour crust for $2!

Pepperoni Pizza
$14.00
Hot-honey Garlic Pizza
$16.00
Sweet and spicy garlic pizza on our house-made dough. Topped with pepperoni, fresh parmesan, and arugula
Chicken, Garlic, Parmesan Pizza
$16.00

BBQ Chicken Pizza
$14.00
House-made BBQ sauce, grilled chicken, pickled onions and jalapenos
Margherita
$14.00
Marinara sauce, Tomato, Basil, Mozzerella

Lobster Pizza
$18.00
Lobster, red and white sauces, fresh mozzarella, house made ricotta, and hot honey drizzle
Cheese Pizza
$14.00
Mains
Steaks, Sides, & Entrees
Steak Frites*
$28.00
Grilled 7 oz ribeye steak, herb butter & french fries
Ribeye*
$59.00
10 oz Angus Ribeye with herb butter & honey-truffle asparagus
Steak Tenderloin*
$47.00/6 oz
Filet Steak, Mashed Potatoes, Sauce au Poivre
Seafood Addition to Entree
$32.00/Three Ounce
$54.00/Six Ounce
Fresh pan-seared scallops
Seafood Addition to Entree
$18.00
Sautéed Shrimp
Pasta with Green Lip Mussels
$29.00
New Zealand Green Lip Mussels, House-made linguini, Spicy Arrabiata Sauce
Chicken Cordon Bleu
$26.00
Fried chicken breast topped with capicola and mozzarella. Served with mashed potatoes and creamy chicken demi
Fresh Sea Scallops
$33.00/3 ounce
$59.00/6 ounce
Pan-seared scallops with barley, chorizo, asparagus, and a savory cream sauce

Duck Breast
$34.00
Duck breast, Chimichurri, Hot Honey Carrots, and potatoes mille- feuille. (Grand Marnier Orange Sauce also available upon request)
Crab Cakes
$36.00
Two Lump crab cakes served on a bed of mixed greens and a lemon cream aioli.

Linguini ala Vodka
$18.00
$26.00/add chicken
$29.00/add shrimp
linguini pasta made in-house with creamy tomato sauce. We suggest that you add chicken or shrimp to top it off!
Short Rib Pasta
$26.00
Slow-cooked short rib ragu, Cajun cream sauce, and house-made linguini
Lobster Linguini
$36.00
House made pasta, lobster, vodka cream sauce, and house made ricotta
Cheese Assortments
Cheese assortment served with house-made jam and one small bread plate (four slices). • + bread basket 6 • + crackers 3 • + GF crackers 5 • + chef's choice meat selection (two cured meats) 8
Cheese Plate
$20.00
An assortment of four chef's selection cheese with house-made jam
Dessert
Crème Brûlée
$10.00
Gluten free
Dark Chocolate Mousse
$10.00
Light, airy chocolate with house made whipped cream (Gluten Free)
Cheesecake
$12.00
Lady Finger Crumb Cheesecake with brûlée cream cheese topping
Tiramisu
$12.00